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Catering B2BCruise Ams 1

Dutch bitter garnish
Oriental garnish (variation from rendang croquette, red curry croquette, mini spring roll V)
Fresh mixed oriental nut mix V
Deep fried tortillas with guacamole de piña V

Crostini with tandori salmon and curd of cucumber
Crostini with smoked tenderloin, fried capers, picalilly mayonnaise
Beetroot wrap with chipotle humus, poached sweet pepper and walnut crumble V
Wrap with grilled zucchini, pesto of peccorino and basil, rocket and roasted pine nuts V
Wrap of carrot with humus of ras el hanout, haloumi cheese, apricots and mixed nuts V

Deep fried vegetables gyoza with kimchee and koreaan soy garlic dip V
Shrimp spring roll with yuzu misu dip
Kebabs roasted chicken with black sesame, cucumber, tauge, coriander and teriyaki sauce
Toasted foccaccia with mushrooms, truffle tapenade and mascarpone cream V
Chinese steamed bun with vegetable filling and yellow sriracha sauce V
French fries with black pepper sauce, grana padano cheese and kewpie mayonnaise V

Salad goi boi with pulled chicken, crabmeat, grapefruit, carrot, cucumber, tauge, mint, coriander, peanut, crispy onions (V possible)
Bruschetta with tandori salmon, mayonnaise of seaweed and, curd of cucumber and borrage cress
Bruschetta with smoked tenderloin, picalily, lavas mayonnaise and fried capers and caramelised pearl onion
Bruschetta with burrata, basil pesto, cherry tomatoes salad and salted almonds V
Harusame salad with fried tempeh, seaweed, bamboo, soy beans, tauge and goma sesame dressing V
Thai rice noodle salad with prawns, edamame, mini lotus carrot, palm heart, red pepper, shiso purple, tom yum dressing
Mini Tostada filled with litte gem, mixed bean salad, coriander, corn, lime, chiptole mayonnaise and accla cress
Trio wrap: combination of beetroot wrap with chipotle humus, roasted sweet pepper and walnut crumble & wrap with grilled zucchini, pesto of peccorino and basil, rocket and roasted pine nuts & wrap of carrot with ras el hanout humus, haloumi cheese, apricots, mixed nuts V
Chocolate mouse with cardamom yoghurt, armagnac plum compote and crispy cocoa V

Yellow Bao with crispy chicken, kimchee and Korean soy garlic mayonnaise
Orange Bao with peking duck, wasabi mayonnaise, crispy onions and sweet and sour cucumber
Vega curry with palm heart, jackfruit, pumpkin and cashew nuts V
Chicken curry with softly cooked chicken in lemongrass, bamboo, green beans, shi itake, red pepper and coriander
Coconut lemongrass soup with fried prawns, shi itake, spring onion, edamame and coriander
Cod with celeriac cream, beurre noissette & citrus, green asparagus tips and hazelnut crumble
Rendang with white jasmine rice, soy beans, coconut cream and coriander
Ravioli of ricotta spinach, burata, lukewarm anti boise, basil fried capers and lime and lemon grated and roasted pine nuts V
Pastel de nata with lime cheesecake ice cream, crispy raspberry V

Mini Tostada filled with litte gem, mixed bean salad, coriander, corn, lime, chiptole mayonnaise and accla cress
Bruschetta with burrata, basil pesto, cherry tomatoes salad and salted almonds V
Thai rice noodle salad with prawns, edamame, mini lotus carrot, palm heart, red pepper, shiso purple, tom yum dressing
Ravioli of ricotta spinach, burrata, anti boise, basil fried capers and lime and lemon grated and roasted pine nuts V
Cod with celeriac cream, beurre noissette & citrus, green asparagus tips and hazelnut crumble
Orange bao with peking duck, wasabi mayonnaise, crispy onions and sweet and sour cucumber
Chocolate mouse with cardamom yoghurt, armagnac plum compote and crispy cocoa V

B2BCRUISE IS HET ANTWOORD VOOR AL UW ZAKELIJKE BOOTEVENTS.