Catering B2Bcruise Rotterdam 3 menu
Catering B2Bcruise Rotterdam 3 menu
summer menu
Summer menu 5-course / 6-course. With a 6-course summer menu you can choose from an extra starter or dessert.
Cold starter
One choice from
- Homemade salmon with potato salad and lemon oil
- Vitello tonnato – Softly cooked veal with tuna mayonnaise
Soup
One or two (50/50) choices from
- Watercress soup
- Fennel soup with star anise foam
- Bisque d’homard. Lobster soup with Dutch shrimps
Warm main dish
Two choices
- Sea bass with saffron risotto and lime beurre blanc
- Quail with caramelised apple and its own gravy
- Entrecote of Frisian cattle with smoked sea salt flakes and fried seasonal vegetables
Dessert
One choice from
- Crème brûlée au soleil
- Strawberries with white chocolate mousse and basil syrup
- Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Silver dessert A surprise from the Silver City of white chocolate with real silver!
Winter menu Summer menu
5-course / 6-course. With a 6-course summer menu you can choose from an extra starter or dessert.
Cold starter
One choice from
- Dutch shrimp cocktail
- Beef carpaccio with truffle mayonnaise and grana padano
Soup
One or two 50/50 choices from
- Parsnip soup with truffle cream
- Potato celeriac soup with green herb oil.
- Pumpkin soup with red curry and foam of sereh. Warm main course
- Pulled pork on brioche with homemade Jack Black BBQ sauce
- Mini burger on sesambol with classic trimmings and chipotle mayonnaise
Dessert
One choice from
- Crème brûlée au parfum d’hiver
- Rolling toast of Frisian sugar loaf with caramel and cinnamon ice cream
- Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Silver dessert A surprise from the Silver City of white chocolate with real silver!
Catering B2Bcruise Rotterdam 3 menu
Overseas menu
Overseas menu 5-course/ 6-course With a 6-course menu from Overseas you can choose from an extra main course.
Cold starter
One choice from
- Spring roll with soft cooked salmon and a soy sauce gel
- Poké bowl with raw tuna
Soup
One or two (50/50) choices from
- Mango papaya soup
- Tom ka kai. Thai coconut soup
- Pumpkin soup with red curry and foam of sereh. Warm main dish
Two choices from
- Tom ka kai. Thai coconut soup
- Pumpkin soup with red curry and foam of sereh. Warm main dish
- Fried prawns in a slightly spicy sauce on Japanese udon noodles
- Daily catch – changing fish with salty risotto and roasted fennel
- Pulled pork on brioche with homemade Jack Black BBQ sauce
- Mini burger on sesambol with classic trimmings and chipotle mayonnaise
- Beef bavette with black bean sauce
Dessert
One choice from
- Tom ka kai. Thai coconut soup
- Pumpkin soup with red curry and foam of sereh. Warm main dish
- Tiramisu from our own Man-with-glasses espresso
- Coconut foam with Caribbean rum banana sauce
- Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
- Silver dessert A surprise from the Silver City of white chocolate with real silver!
